Saturated fat in chuck roast
Webb16 feb. 2024 · Amount Per Serving: Calories: 384 Total Fat: 25g Saturated Fat: 10g Trans Fat: 1g Unsaturated Fat: 14g Cholesterol: 125mg Sodium: 445mg Carbohydrates: 2g Fiber: 0g Sugar: 0g Protein: 37g This nutrition information is based on the exact products I … WebbBeef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw [Top Blade Steak] Serving size: 100 grams 1 ounce (28g) 1 lb (454g) FOOD SUMMARY
Saturated fat in chuck roast
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Webb8 jan. 2024 · Chuck roast is one of 29 cuts of beef designated as lean by the USDA , with one 4-ounce (112 grams) serving containing 280 calories, 9 grams of total saturated fat … Webb19 sep. 2024 · Beef Chuck Roast Internal Temperature Your pot roast should reach an internal temperature of at least 195°. I recommend cooking the beef until it is fall-apart tender. How long to cook chuck …
Webb29 nov. 2024 · Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled. Pork, fresh, loin, whole, separable lean and fat, cooked, broiled. Both are cooked and broiled and both contain some usual share of fat. So with this selection we have pork winning in 3 important categories; namely, Lower in Saturated Fats, Lower in Cholesterol and Lower WebbChuck roast, like all beef, is considered a complete protein because it contains large amounts of all nine of the essential amino acids. A serving contains 50-70% of the RDA …
WebbBeef Top Round roast 4.3 g total fat 1.6 g sat. fat Beef Top Round steak 4.6 g total fat 1.7 g sat. fat Beef Bottom Round roast 4.9 g total fat 2.1 g sat. fat Beef Chuck Shoulder steak 5.0 g total fat 1.9 g sat. fat Beef Round Tip roast and steak* 5.3 g total fat 1.9 g sat. fat ... Total fat and saturated fat are based on 3-ounce cooked ... WebbUSDA Nutrient Data Set for Retail Beef Cuts Release 2.0 Prepared by Kristine Y. Patterson, Marybeth L. Duvall, Seema Bhagwat, Juliette C. Howe (Ret.) and Joanne M. Holden
WebbWal-Mart Stores. Nutrition Facts. For a Serving Size of 4 oz ( 112 g) How many calories are in Beef Chuck Roast? Amount of calories in Beef Chuck Roast: Calories 260. Calories from Fat 171 ( 65.8 %) % Daily Value *. How much fat is in Beef Chuck Roast?
Webb7 apr. 2024 · This Instant Pot Chuck Roast recipe is so easy to make! It's a quick low carb dinner meal that's almost completely hands off and always comes out tender.- Skip to ... Saturated Fat 12g 75%. Cholesterol 156mg … lynsey hammond shsuWebb4 maj 2024 · Insert a probe thermometer into the thickest part of your chuck roast and return it to the smoker. Continue cooking another 3-5 hours as needed. The internal temperature should hit between 195 F- 203 F before it will be tender enough. Steps for slicing: Remove from the au jus and reserve it on the side. lynsey harperWebb4 feb. 2008 · Beef Chuck (Blade Roast, Trimmed to 1/4" Fat) Nutrition Facts Serving Size 4 oz Amount Per Serving Calories 288 % Daily Values* Total Fat 22.79g 29% Saturated Fat … kipas christiansonasWebb30 dec. 2024 · Chuck roasts don't quality for the extra-lean designation, which means a 3.5-ounce serving that has less than 5 grams total fat, 2 grams saturated fat and 95 milligrams cholesterol. lynsey ickesWebb9 feb. 2024 · Marbling: Chuck roast typically has more marbling and fat which makes it more tender. Shoulder roast is leaner with less marbling, so it needs a longer cooking time to become tender. Texture: Chuck roast is more tender than shoulder, making it ideal for pot roasts and braises. kipas power supplyWebb1 apr. 2024 · Calories: 1678 kcal Carbohydrates: 10 g Protein: 176 g Fat: 104 g Saturated Fat: 46 g Polyunsaturated Fat: 9 g Monounsaturated Fat: 53 g Trans Fat: 6 … lynsey marie mcclaryWebb4 feb. 2008 · There are 288 calories in 4 ounces of Beef Chuck (Blade Roast, Trimmed to 1/4" Fat). Get full nutrition facts and other common serving sizes of Beef Chuck (Blade Roast, Trimmed to 1/4 ... Saturated Fat. 9.197g. 46%. Trans Fat-Polyunsaturated Fat. 0.828g. Monounsaturated Fat. 10.002g. Cholesterol. 82mg. 27%. Sodium. 76mg. 3%. … lynsey johnstone hand painted glass